Specialty Coffee
On our way
to becoming
your new favorite
nano-roastery.
Carefully sourced coffees. Precision roasted in small batches to express every origin's unique character.
85+
SCA Minimum
Every lot we carry is independently cupped and scored above 85 SCA points.
48h
Fresh to Ship
Roasted Monday, Wednesday and Saturday. Your bag ships within 48 hours of the roast.
€45
Free Shipping
Free delivery to your door across Belgium on orders over €45.
100%
Traceable
Every coffee is traceable to the farm, the farmer, and the harvest.
Our Coffees
Latest from the
farm to your cup
Coffee in the spotlight
Rwanda
nyaruguru
At 1,550 - 1,835 m.a.s.l., the farm cultivates relatively small plots at high altitude, where Rwanda’s climate, fertile soils and slow cherry maturation help create coffees with lively acidity, concentrated sweetness and distinctive fruit flavours. After arriving at the washing station, the cherries are carefully sorted according to ripeness. They undergo a pre-fermentation stage before being pulped and aerobically fermented for approximately 72 to 95 hours. The coffee is then washed and slowly dried outdoors. This carefully controlled process preserves the clarity associated with washed coffee while introducing a more intense and layered fruit character.
Try it now
From Roast to Door
Running out of coffee
shouldn't be part of your
morning routine.
Our subscription is designed to be simple, flexible, and uncompromising in quality. Choose your cadence — we handle the rest.
Roast Days
Beans go into the drum. Fresh profile, every batch.
Quality Check
We cup, verify, and package every single order.
Ships
bpost or Mondial Relay. You get a tracking link.
At Your Door
Open, grind, brew, enjoy.
How We Roast
Precision over
volume.
Source
We work with importers who share our values — traceability, fair pay, and outstanding quality.
Profile
Every lot gets a unique roast profile, designed from scratch to highlight its intrinsic character.
Roast
Small-batch drum roasting. Never more than we can sell fresh — your bag is always made to order.
Who We Are
LAZÓ is a
nano-roastery
dedicated to
coffee.
"We believe great coffee starts at origin and ends in the cup — every step in between is our responsibility."
We are based in Kapelle-op-den-Bos, Belgium. We source, roast, and ship exceptional single-origin coffees, roasted fresh to order every Monday, Wednesday and Saturday. Every lot we carry is traceable to the farm and the farmer. Our roast profiles are dialed to highlight the intrinsic character of each coffee — not to mask it.