Sensory Profile
SCA Flavor
Wheel
The SCA flavor wheel maps the main sensory notes found in this high-altitude washed Ethiopian 74110. Bright florals, crisp citrus and red fruit sweetness define the cup, while a delicate spicy layer adds depth and complexity.
Jasmine
Floral
Lemon
Sour / Citrus
Pepper
Spices
Brewing
Brew Recipes
Origin
Guji,
Ethiopia
The cherries are collected at a really peak ripeness. Then they undergo several steps of hand sorting. After depulping the coffee is submerged in water, in tanks and goes through 48 hours of fermentation. Following this, the parchment is being moved to african beds for drying and that takes around 10-12 days, depending on the weather and humidity prevailing during this period.
Several amazing factors, such as specific terroir, extremely high altitude, an amazing 74110 varietal, smallholders’ skills and the professional management and organization at Hambela Goto created a beautiful synergy, resulting in this wonderful washed coffee. Expect complex layers of florals and crisp citrus, backed by a deep, stone fruit-like sweetness.
Region
Guji
Variety
74110
Harvest
Nov - Jan
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