Sensory Profile
SCA Flavor
Wheel
This washed Castillo delivers a rounded and approachable profile built around caramel and molasses-like sweetness. Ripe orange brings a juicy citrus lift, balancing the coffee's fuller body and silky texture. Expect a sweet, structured cup with gentle acidity and a clean, lingering finish.
Caramelized Sugar
Sweet
Molasses
Sweet
Orange
Sour / Citrus
Brewing
Brew Recipes
Origin
Nariño,
Colombia
Grown between 1,550 and 1,856 m.a.s.l. around La Unión in Colombia's Nariño region, this coffee comes from four smallholder farms cultivating the Castillo variety. The area's mountainous terrain and cooler growing conditions allow the coffee cherries to mature gradually, helping develop sweetness, structure and lively acidity.
The coffee is processed using the washed method, preserving clarity while allowing the natural character of the Castillo variety and its terroir to remain at the centre of the cup. The result is a beautifully balanced Colombian coffee: sweet and comforting enough for everyday espresso, yet clean and juicy enough to shine as filter.
Region
Nariño
Variety
Castillo
Harvest
Jan - April
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