Sensory Profile
SCA Flavor
Wheel
The SCA flavor wheel maps the main sensory notes found in this Costa Rican washed H1. Bright tropical fruit and yellow cherry lead the cup, supported by delicate florals, a pulpy sweetness and a creamy, rounded texture.
Jasmine
Floral
Cherry
Fruity
Stone Fruit
Fruity
Brewing
Brew Recipes
Origin
Zarcero,
Costa Rica
The high elevation at 1750 m.a.s.l. gives the beans a bright structure, while the climate in Zarcero adds a gentle ripeness that rounds out the profile. Region Zarcero de Alajuela in the Central Valley. Produced at Monte Brisas by Maria Elena Castro and Luis Salazar. The combination of careful farming, thoughtful processing and the natural advantages of the West Valley makes this coffee a focused and expressive take on Costa Rican terroir.
Region
Zarcero
Variety
H1
Harvest
Nov - Jan
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