Sensory Profile
SCA Flavor
Wheel
The SCA flavor wheel maps the main sensory notes found in this Brazilian natural Yellow Bourbon. Chocolate leads the profile, followed by dried red fruits and a gentle apple-like sweetness. In the cup, expect a lively but soft structure, with a dense body and a rounded natural-process finish.
Dark Choc
Cocoa
Cherry
Fruity
Apple
Sour / Malic
Brewing
Brew Recipes
Origin
C. das Vertentes,
Brazil
At 950–1150 m.a.s.l., the farm benefits from the mild climate, fertile soils and dry harvest conditions of Campo das Vertentes — a historic Brazilian coffee region known for sweet, clean and balanced profiles. Raquel gradually shifted the farm’s focus toward specialty coffee, improving processes while preserving the family story behind the land. For us, this coffee represents the comforting side of Brazil: chocolatey, soft, fruit-forward and beautifully round.
Region
C. das Vertentes
Variety
Yellow Bourbon
Harvest
Nov - Jan
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